John's Research and Development Centre in Newfoundland has been developing a number of promising cultivated European varieties and wild Canadian lingonberry hybrids. This is why AAFC researchers in Manitoba and in Newfoundland are looking into the agricultural potential of the crop.Īlso good news for Canadian producers: the demand for lingonberries currently outstrips the supply from wild harvest, so there is an opportunity for producers to increase production. Interestingly, lingonberries' remarkable disease-fighting properties are enhanced the farther north the they are grown. Another group of mice were fed the same diet but had lingonberry added - their test results and kidney functions were substantially improved. In addition, they had high levels of kidney disease indicators and inflammation-promoting molecules, which damaged the function of their kidneys. These mice became obese and had abnormal levels of fat and glucose in their blood. Researchers looked at mice fed a high fat diet. Most recently, the team has also shown lingonberries as a possible alternative approach to the management of chronic kidney disease. The team studied rats who were going to undergo kidney operations and found that those who had consumed lingonberry juice for three weeks beforehand had improved kidney function, reduced kidney stress and reduced inflammation following the operation in comparison to those that had had no lingonberry juice. Lingonberry consumption can also improve kidney function. Lingonberries also contain health-promoting dietary fibre, vitamin C, polyphenols and omega-3 fatty acids. Researchers believe these potent antioxidants may be able help reduce the risk of heart disease and even some cancers.

Lingonberries are especially high in the antioxidant 'anthocyanins,' which is known to prevent oxidation of blood cholesterol and aid in keeping blood vessels healthy. They have found several beneficial health properties. Boniface Hospital in Manitoba, has been working with other researchers across the country on a variety of lingonberry research projects. Chris Siow, Research Scientist with AAFC and principal investigator with the Canadian Centre for Agri-Food Research in Health and Medicine (CCARM), located at St. Chris Siow, Research Scientist, Canadian Centre for Agri-Food Research in Health and Medicine A centre dedicated to bridging the gap between agriculture, food and medicine.'ĭr. This lingonberry research highlights the kind of work we do at Canadian Centre for Agri-Food Research in Health and Medicine. 'This berry from the north has untapped potential as a versatile, flavourful and nutritious approach to maintaining kidney health, as shown by our research. Research is showing that these antioxidants are showing promising health benefits, especially for their role in preventing inflammation. The lingonberry is closely related to the blueberry and cranberry, and like them, they are high in anti-oxidants. Small, tart and slightly sweet, they are native to British Columbia, Manitoba, Saskatchewan and Atlantic Canada, and have the potential to become a valuable crop for Canadian growers. Lingonberries are already popular in Scandinavian cuisine where they are used in sauces and baked goods. Keep in mind this will delay your shipment if we are unable to reach you.Agriculture and Agri-Food with Agriculture and Agri-Food Canada (AAFC) are setting the stage for a Canadian-grown superfood: lingonberries. If you want to be notified with the shipping cost prior to your card being charged please make a note in the comments section.

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